Montecivoli

Montecivoli's Morellino di Scansano DOCG emerges from the producer's certified organic vineyards, where Sangiovese and Alicante grow across sandy-clay soils at 200–350 metres elevation. Extended maceration—18 to 20 days of frequent pump-overs in steel—extracts the full spectrum of the wine's primary components. Six months in barrel follows, spent in second-use French oak, before bottle age concentrates mineral and dark-fruit character. This is terroir translated: a wine where the sun, earth and wind of Scansano speak plainly through the glass.

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