MONTELIO DI C. E G. BRAZZOLA SOCIETA’ AGRICOLA

Montelio di C. e G. Brazzola crafts metodo classico spumante from the Oltrepò Pavese region, where Pinot nero, Chardonnay, and white Pinot varieties thrive across 41 municipalities. Extended bottle aging—a minimum of 15 months on the lees—develops the complexity and fine mousse characteristic of the DOCG protocol. The producer's commitment to this traditional sparkling method yields wines of structure and elegance, each vintage a study in controlled fermentation and measured maturation.

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