MONTEROSSO DI COMASCHI MASSIMO (Az. Agr.)

Massimo Comaschi's operation in the Oltrepò Pavese produces metodo classico spumante through a rigorous protocol: Pinot nero and white Pinot varieties ferment and age for a minimum of 15 months, building complexity beneath the yeast. The resulting wines—still, dry spumante and rosé variations—balance acidity with structure, meeting the 11.5% alcohol threshold that defines the region's crisp sparkling identity. Based across 41 municipalities, this producer works within Italy's most exacting méthode champenoise standards.

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