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MONTEVERDI VINI S.R.L.

Oltrepò Pavese metodo classico DOCGSicilia IGPSicilia DOC

Monteverdi Vini produces Oltrepò Pavese metodo classico DOCG across 41 municipalities, where Pinot nero, Chardonnay and Pinot grigio converge into refined spumante and rosé. Each bottle undergoes a minimum 15-month aging regimen, building complexity and precision. The house also crafts Sicilia DOC reds and whites from iconic southern grapes—Nero d'Avola, Frappato, Nerello Mascalese—and manages Sicilia IGP extra virgin olive oil with controlled polyphenol depth.

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What it makes

DOCG

Oltrepò Pavese metodo classico

Grapes: Pinot nero ≥70%, Chardonnay e/o Pinot grigio e/o Pinot biancoStyles: Sparkling · spumante roséMin. alcohol: 11.5%15 months aging

→IGP

Sicilia

Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.

→DOC

Sicilia

Grapes: Nero d'Avola, Frappato, Nerello Mascalese, Perricone, Syrah, Merlot, Cabernet Sauvignon, Nerello Cappuccio (da soli o congiuntamente) ≥50%, altri vitigni a bacca nera idonei alla coltivazione in SiciliaStyles: White · Red · Rosé · Sparkling · superiore · riserva · passito · Late harvestMin. alcohol: 12%

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