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Monti Iblei Società Coop.Agr

Ragusano DOP

Monti Iblei Società Coop.Agr produces Ragusano DOP, a stretched-curd cheese crafted from raw milk across southeastern Sicily's fifteen-municipality zone. The cooperative's wheels—massive parallelepipeds reaching 16 kilograms—develop a distinctive golden-to-straw rind through traditional cheesemaking. Each form bears witness to the volcanic soils and pastoral heritage of the Iblea Plateau, where milk quality becomes architecture in cheese.

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What it makes

DOP

Ragusano

Ragusano PDO is a large parallelepiped-shaped stretched-curd raw-milk cheese (12-16 kg) with golden to straw-yellow rind, ripened at least three months, sweet and delicate when young and sharp when aged.

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