Moratto Alessandro (Coop. Delta Padano)

Moratto Alessandro works within Coop. Delta Padano to cultivate Cozza di Scardovari DOP, mussels farmed in the Sacca di Scardovari lagoon where brackish waters create their signature sweetness. The low-salinity environment yields tender flesh with an uncommon delicacy, distinguishing these bivalves from their marine-grown counterparts. Operating within a single-municipality protected zone, the cooperative preserves the specific conditions that define this shellfish's character and market identity.

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