Moratto Mauro (Coop. Delta Padano)

Moratto Mauro works within Coop. Delta Padano, harvesting mussels from the Sacca di Scardovari lagoon where brackish conditions define the produce. The Cozza di Scardovari DOP thrives in low-salinity water, developing flesh that remains tender and distinctly sweet—a marine profile shaped by the lagoon's unique hydrology rather than open-sea intensity. This single-municipality origin ensures consistent quality and traceability from water to table.

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