Morgante

San Daniele del Friuli · Province of Udine · Friuli-Venezia Giulia

Prosciutto di San Daniele DOPSicilia IGPSicilia DOC

Morgante is a thoroughly Friulian story, dedicated for over a century to the production of Prosciutto di San Daniele and other Italian charcuterie specialties.

What it makes

DOP

Prosciutto di San Daniele

A guitar-shaped prosciutto crudo with the trotter left on, dry-cured for at least 400 days in San Daniele del Friuli using only sea salt.

→IGP

Sicilia

Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.

→DOC

Sicilia

Grapes: Nero d'Avola, Frappato, Nerello Mascalese, Perricone, Syrah, Merlot, Cabernet Sauvignon, Nerello Cappuccio (da soli o congiuntamente) ≥50%, altri vitigni a bacca nera idonei alla coltivazione in SiciliaStyles: bianco · rosso · rosato · spumante · superiore · riserva · passito · vendemmia tardivaMin. alcohol: 12%

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