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MORI GIACOMO

Terre di Siena DOP

Mori Giacomo produces Terre di Siena DOP extra virgin olive oil, meeting the stringent standards of a 32-municipality protected zone in Tuscany. Each bottle delivers acidity below 0.5%, oleic acid exceeding 72%, and polyphenol content at 100 ppm—metrics that reflect meticulous orchard management and careful harvest timing. The oil's chemical profile guarantees both purity and antioxidant potency, hallmarks of genuine Sienese production that distinguish it from industrial counterparts across the broader region.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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