Moro Sergio

Sergio Moro draws from the Conegliano Valdobbiadene hills, where chalk-rich soils and steep terrain define one of Italy's most distinctive sparkling wine territories. His focus on Glera and regional varieties—Verdiso, Bianchetta trevigiana, Perera—yields Prosecco DOCG across the full spectrum: still whites, frizzante with gentle carbonation, and structured spumante. Each style reflects the precision and acidity that make this zone essential to understanding modern Italian fizz.

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