MORRA DIEGO Az. Agr.

Morra Diego operates from Verduno in the heart of Piedmont's wine country, where the rolling hills of Cuneo frame production of some of Italy's most demanding reds. The estate specializes in Nebbiolo-based Barbaresco and Barolo, the latter requiring a full 38 months of aging before release, alongside Dolcetto varieties that define the region's lighter-styled reds. Each denomination carries precise requirements—Barolo demands 13.0% alcohol minimum—ensuring consistency across a carefully curated portfolio.

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