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Moser S.r.l. (Moser Speck)

🏡 Tastings & visitsSpeck Alto Adige IGP

Moser Speck produces Speck Alto Adige IGP across South Tyrol's 116-municipality zone, where alpine air and sun-soaked mountain pastures define the craft. Cold-smoked below 20°C and dry-cured, each ham develops its distinctive brown exterior and rose-red interior. The company anchors its practice in the region's environment—fresh air and aromatic grasses sustained by centuries of mountain husbandry. Visitors welcome.

GuidesSpeck, Bresaola, Mortadella, Culatello: Italian Cured Meats DOP IGP Beyond Prosciutto →

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What it makes

IGP

Speck Alto Adige

A boned, spiced pork ham of South Tyrol, cold-smoked below 20 °C and dry-cured, brown outside with red slices and a pleasant smoky, spiced aroma.

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