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MOSQUET STEFANO

Brissogne · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

Stefano Mosquet operates in Brissogne, at the heart of the Fontina DOP zone spanning 74 municipalities across the Aosta Valley. His creamery selects raw milk from Valdostana cows to craft Fontina's signature springy paste and characteristic eyes. Each wheel reflects the alpine terroir and strict production protocols that define this protected denomination.

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What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

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