MUSTILLI SRL

Mustilli SRL works thirteen hectares of clay-limestone soils across the Taburno plateau, where winter tillage ensures proper drainage and organic nutrition sustains the vines. The winery's cellars, carved sixteen metres into the tufa below the historic centre, preserve a century of winemaking knowledge. Here Aglianico matures for at least twenty-four months, developing the mineral structure that defines this DOCG. Leonardo Mustilli's commitment to integrated pest management mirrors the estate's philosophy: understanding terroir demands respect for both vineyard and ecosystem.

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