NADA FIORENZO Viticoltore di Bruno Nada

Bruno Nada's viticultural operation in Treiso commands three prestigious Nebbiolo territories. Barbaresco and Barolo anchor his portfolio—the former spending 26 months in oak, the latter demanding 38 months of structured aging to unlock its depth. Each wine reflects the limestone and clay soils of the Langhe hills, where Nebbiolo's tannins develop with precision. Nada's approach balances the power these sites demand with the mineral clarity that defines them, producing wines of architectural complexity rather than mere ripeness.

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