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Nadore
Nadore produces Sicilia IGP extra virgin olive oil and Sicilia DOC wines across Sicily's 391-municipality zone. The olive oils meet strict standards—maximum 0.5% acidity and minimum 100 mg/kg polyphenols—delivering green tomato aromatics that define the region's terroir. For wine, Nadore crafts reds, whites, and rosés from indigenous and international varieties including Nero d'Avola and Nerello Mascalese, each reaching at least 12% alcohol. The producer operates a mobile bottling facility, enabling flexible, custom production that serves both estate and regional winemaking needs across Sicily's diverse landscape.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia