✓ Consortium verified

NANNI GIULIO

Magliano de' Marsi · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

In the heart of L'Aquila province, Nanni Giulio stewards Agnello del Centro Italia IGP, a protected designation spanning 1403 municipalities across central Italy. The producer works within rigorous classification standards, managing light, heavy, and castrated carcasses from lambs that transition from milk-feeding to open grazing. This dual-phase rearing defines the meat's distinctive texture and flavor profile, anchoring the operation to centuries-old pastoral practices embedded in Abruzzo's landscape.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

→