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NE.MA. Società Cooperativa

Ascoli Piceno · Province of Ascoli Piceno · Marche

Agnello del Centro Italia IGP

NE.MA. Società Cooperativa sources milk-fed and pasture-grazed lambs across central Italy's 1,403-municipality zone, producing Agnello del Centro Italia IGP. The cooperative classifies carcasses by type—light, heavy, and castrated—each reflecting distinct feeding regimes and production stages. Operating from Ascoli Piceno in the Marche, NE.MA. channels the region's pastoral heritage into rigorously standardized meat, where animal husbandry protocols govern every phase from weaning to slaughter, ensuring consistency across a vast geographic footprint.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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