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NEGRO GIUSEPPE di Negro Piergiorgio

Neive · Province of Cuneo · Piemonte

Barbaresco DOCGBarolo DOCGDogliani DOCG+1

Negro Giuseppe di Negro Piergiorgio, rooted in Neive's terraced vineyards, commands four protected denominations across Piedmont's most demanding appellations. The cellar pursues Nebbiolo in its most demanding forms: Barolo, requiring 38 months' elevation, and Barbaresco, demanding 26. Dolcetto—both from Diano d'Alba's singular municipality and from Dogliani's 21-commune zone—provides contrast: approachable, mineral-driven reds that express the producer's full grasp of Cuneo's varied substrates.

GuidesBarolo vs Barbaresco: how Piedmont's two great Nebbiolo wines differ →DOCG vs DOC vs IGT: Italy's wine classification, explained →

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What it makes

DOCG

Barbaresco

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 12.5%26 months aging
→DOCG

Barolo

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 13%38 months aging
→DOCG

Dogliani

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
→DOCG

Dolcetto di Diano d'Alba

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
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