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NERI ROBERTO

Penna San Giovanni · Province of Macerata · Marche

Agnello del Centro Italia IGP

Roberto Neri operates in Penna San Giovanni, at the heart of the Agnello del Centro Italia IGP zone spanning 1403 municipalities across central Italy. His production focuses on light, heavy, and castrated carcasses—each category reflecting distinct animal development stages. The Agnello del Centro Italia protocol distinguishes milk-fed lambs subsequently raised on pasture, a dual-phase system that defines the meat's character and classification within the protected designation.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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