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NEROMODENA S.r.l.

Modena · Province of Modena · Emilia-Romagna

Aceto Balsamico di Modena IGP

NeroModena operates a complete production cycle across its 13-hectare vineyard in Modena, where grapes are hand-harvested and the must is cooked over open flame before aging in wood according to tradition. The producer balances ancestral technique with contemporary methods to craft both DOP Traditional and IGP balsamic vinegars that respond to modern gastronomy's exacting standards, each bottle reflecting the terroir and precision of Emilia-Romagna's iconic dark vinegar.

GuidesTraditional Balsamic Vinegar vs Balsamico di Modena IGP: Why One Costs Ten Times More →

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What it makes

IGP

Aceto Balsamico di Modena

The renowned bittersweet dark vinegar of Modena, clear deep brown with a delicate, slightly acidic woody aroma.

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