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Niccolo' Mario

Loreto Aprutino · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Niccolo' Mario operates in Loreto Aprutino, within the 46-municipality zone that defines Aprutino Pescarese DOP olive oil. The producer draws from the Pescara hills, where microclimates favour oils of restrained fruitiness and herbal depth—a signature that distinguishes this region's extra virgin output. Each pressing reflects the terroir of the Aprutino plateau, where altitude and clay-rich soils shape the character of the harvest.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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