NICELLI VINI S.R.L. UNIPERSONALE

Nicelli Vini operates in Oltrepò Pavese, the sprawling metodo classico zone spanning 41 municipalities across Lombardy's southern reaches. The producer works with Pinot nero, Chardonnay, and white Pinots—the classical French trio—to craft spumante and spumante rosé. Each bottle ages a minimum of 15 months, building the fine bead and complexity that distinguish metodo classico from faster production methods. With minimum 11.5% alcohol, these are structured sparklings built for the table, not quick aperitifs.

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