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NICOLA FEDERICO Azienda Agricola

Barbera d'Asti DOCGRuchè di Castagnole Monferrato DOCGTerre Alfieri DOCG

Nicola Federico Azienda Agricola commands three of Piedmont's most celebrated DOCG zones: Ruchè di Castagnole Monferrato, where the estate's signature red blends achieve minimum 12.5% alcohol; Terre Alfieri, spanning 11 municipalities with white Arneis and Nebbiolo variants; and Barbera d'Asti across 165 communes, where reds age four months minimum. Located in Cocconato, the producer balances vineyard work with a working restaurant, anchoring the business in both production and direct hospitality.

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What it makes

DOCG

Barbera d'Asti

Grapes: Barbera ≥90%, altri vitigni a bacca nera non aromatici idonei (Piemonte)Styles: RedMin. alcohol: 12%4 months aging
→DOCG

Ruchè di Castagnole Monferrato

Grapes: Ruchè ≥90%, Barbera e/o BrachettoStyles: RedMin. alcohol: 12.5%
→DOCG

Terre Alfieri

Grapes: Arneis (tipologia Arneis) ≥85%, Nebbiolo (tipologia Nebbiolo) ≥85%, altri vitigni non aromatici idonei (Piemonte), a bacca bianca o nera secondo tipologiaStyles: White · RedMin. alcohol: 12%
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