✓ Consortium verified

NICOLETTA S.R.L.

Donnas · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

🏡 Tastings & visitsFontina DOP

Nicoletta S.R.L., established in 1988 in Donnas, crafts Fontina DOP using raw whole milk from Valdostana cows, yielding the denomination's signature springy soft paste with characteristic holes and delicate sweetness. The caseificio sources milk across Valle d'Aosta's 74 protected municipalities, maintaining rigorous selection and aging protocols to preserve the cheese's natural aromatics. Today the producer operates tasting rooms in Donnas and Aosta, extending its reach to Milan, Como, and London—bringing Alpine dairy excellence beyond mountain borders.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

→