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NINIVAGGI NUNZIO

Altamura · Province of Bari · Puglia

Pane di Altamura DOP

Nunzio Ninivaggi operates in Altamura, Bari, where durum wheat transforms into Pane di Altamura DOP through a slow sourdough fermentation. His loaves emerge from the oven with the hallmark two-lobe shape—a geometric signature of his territory and its milling heritage. The protected denomination spans five municipalities, yet each baker's water source and salt choice subtly reshape the crumb's character, making Ninivaggi's loaves a direct imprint of local geology and craft discipline.

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What it makes

DOP

Pane di Altamura

A durum-wheat bread from Altamura made with sourdough leavening, sea salt and local water, baked in two traditional loaf shapes with a crust at least 3 mm thick.

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