Nino Costa

Nino Costa crafts wines from Roero, where Nebbiolo ripens into structured reds and Arneis transforms into crisp whites and sparkling expressions. The producer works within Roero DOCG parameters, where minimum alcohol sits at 12.5% and red wines demand twenty months of aging—a commitment that shapes the character of every bottle. Costa's approach honors the region's geological identity and the exacting standards that define protected status across the rolling hills of nineteen municipalities.

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