Nonis (Tenimenti Famiglia Cavallero)

Nonis produces Vermouth di Torino IGP by marrying early 20th-century Italian recipes with its own estate botanicals. The base wine draws from Ruchè di Castagnole Monferrato, while aromatic herbs—tansy, wormwood, clary sage, and thyme—are cultivated on-site. Citrus and cinnamon deepen the aperitif's complexity. This fusion of heritage technique and proprietary botanicals positions Nonis as an interpreter of Turin's vermouth tradition rather than a mere custodian of it.

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