NOTTOLA

Nottola stands in Montepulciano, where volcanic clay and limestone soils shape Sangiovese into Vino Nobile—Tuscany's benchmark red. The producer crafts wines anchored to the Prugnolo gentile clone, submitting each vintage to 24 months of aging that builds structure and complexity. Visitors discover how terroir and time converge here, with tastings that trace the progression from fruit to savory depth. The winery remains rooted in its single-municipality zone, where elevation and exposure define every harvest.

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