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Nuova Castelli S.p.A.

Garbagna Novarese · Province of Novara · Piemonte

Gorgonzola DOP

Nuova Castelli S.p.A. produces Gorgonzola DOP at its Garbagna Novarese facility in Novara, Piedmont, crafting the blue-veined cheese from pasteurised whole cow's milk. The company's production network spans Europe, employing thousands of skilled cheesemakers daily. Founded in 1892, Nuova Castelli has built its reputation as a leader in Italy's protected origin cheeses, generating over €500 million in annual revenue while maintaining rigorous standards across every stage of production and distribution.

GuidesItalian DOP Soft Cheeses: Gorgonzola, Taleggio and Asiago →

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What it makes

DOP

Gorgonzola

Blue-veined cheese from pasteurised whole cow's milk, with pale paste marked by blue-green veining, produced in mild and strong types.

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