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NUOVA LATTERIA FONTANA

Rubiera · Province of Reggio nell'Emilia · Emilia-Romagna

Parmigiano Reggiano DOP

Nuova Latteria Fontana produces Parmigiano Reggiano DOP in Rubiera, at the heart of the protected production zone spanning 133 municipalities across Emilia-Romagna. The caseificio crafts this iconic hard cheese from raw cow's milk through slow coagulation and patient maturation—a minimum of 12 months—yielding the fine-grained, flaky texture that distinguishes authentic Reggiano. Each wheel embodies the strict protocols that define this European protected designation of origin.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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