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Nuova Mondial

Prosciutto di San Daniele DOP

Nuova Mondial specializes in the iconic Prosciutto di San Daniele DOP, the only Italian dry-cured ham bearing the distinctive guitar silhouette with trotter intact. Produced exclusively in San Daniele del Friuli, each prosciutto undergoes a rigorous 400-day aging process that develops the ham's characteristic sweetness and tender texture. The protected designation ensures every piece meets exacting standards rooted in the region's unique microclimate and artisanal methods.

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What it makes

DOP

Prosciutto di San Daniele

A guitar-shaped prosciutto crudo with the trotter left on, dry-cured for at least 400 days in San Daniele del Friuli using only sea salt.

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