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NUOVA PIANEZZOLA PASTICCERIA

Marostica · Province of Vicenza · Veneto

Ciliegia di Marostica IGP

Nuova Pianezzola Pasticceria works with Ciliegia di Marostica IGP, the prized cherry from the Vicenza hills that defines a protected eight-municipality terroir in Veneto. Each fruit meets strict standards—minimum 23 mm, hand-selected for brightness and depth of color—before becoming the soul of the bakery's confections. This pastry maker transforms the season's harvest into enduring creations, anchoring artisanal practice to a landscape where cherry-growing and pastry-craft intertwine.

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What it makes

IGP

Ciliegia di Marostica

Large, bright-to-dark red sweet cherries (min 23 mm for fresh consumption) grown on the hills around Marostica in the province of Vicenza.

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