OBERTO AZ. AGR. BRICCO LOGHERO di Enologo Vittorio Oberto

Oberto's vineyard at Bricco Loghero commands the Langhe hills of Sommariva Perno, where Enologist Vittorio Oberto orchestrates the rhythm of Piedmont's most demanding terroirs. From the dense, mineral Dolcetto of Diano d'Alba to the structured Barolos demanding 38 months in wood, each bottling reflects the precision required to master four protected denominations across the region's most prized clay and chalk soils.

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