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Occhiocupo Fabio

Città Sant'Angelo · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Fabio Occhiocupo works the Pescara hills where limestone slopes converge with Adriatic influences to shape distinctive olive cultivation. His Aprutino Pescarese DOP extra virgin olive oil captures the terroir of Città Sant'Angelo—a green-to-yellow oil with restrained fruitiness and persistent herbaceous notes. Drawing from the 46-municipality protected zone, Occhiocupo's practice honors the low-to-medium intensity profile that defines this northeastern Abruzzo appellation, where geology and microclimate forge oils of measured complexity.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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