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Occhipinti Arianna
Occhipinti Arianna cultivates vines and olives across seven contrade of southeastern Sicily, tracing heritage along the ancient SP68—a road that once connected Gela to Kamarina three millennia ago. From a single hectare at Fossa di Lupo eighteen years ago, the estate expanded through Bombolieri, Pettineo, and beyond, unlocking the mineral complexity of Vittoria's red soils: limestone, tufa, and gypsum. Nero d'Avola and Frappato define the reds; extra virgin oils reach 100 mg/kg polyphenols, capturing green tomato aromatics.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia