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Occhipinti Latticini srl

Ragusano DOP

Occhipinti Latticini srl produces Ragusano DOP, the hallmark stretched-curd cheese of south-eastern Sicily. Each 12–16 kg parallelepiped block emerges from raw milk with a golden-to-straw-yellow rind, bearing the unmistakable imprint of the Hyblaean tradition. Operating within the Ragusano zone's 15 municipalities, the company crafts a cheese whose dense, smooth paste and subtle sweetness reflect decades of technique refined in one of Europe's most distinctive dairy regions.

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What it makes

DOP

Ragusano

Ragusano PDO is a large parallelepiped-shaped stretched-curd raw-milk cheese (12-16 kg) with golden to straw-yellow rind, ripened at least three months, sweet and delicate when young and sharp when aged.

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