Odoardi Samuele

Samuele Odoardi works at the heart of Aprutino Pescarese, where Pescara's hillside terrain shapes olive oil of distinctive character. The Alanno estate yields extra virgin oil that moves from green to golden hues, its flavour profile restrained yet complex—herbaceous notes underpinning a low-to-medium fruit intensity. This is oil crafted within a 46-municipality protected zone, where geology and tradition align to produce a product of precision rather than excess.

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