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Oinoe Società Agricola S.R.L.
Traversetolo · Province of Parma · Emilia-Romagna
Colli di Parma DOC
Oinoe Società Agricola operates in Traversetolo, at the heart of Colli di Parma's fifteen-municipality zone in Emilia-Romagna. The producer crafts wines from Barbera, Bonarda, and Croatina—the region's signature black grapes—expressing them across still, frizzante, and spumante formats. Each bottling carries the discipline of DOC standards, minimum 11% alcohol, anchoring the producer's work to Parma's hillside terroir and its particular demands.
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