Oleificio Polla Nicolò

In Loano's steep terraced groves, Oleificio Polla Nicolò harvests Taggiasca olives—the signature variety of Riviera Ligure DOP—and transforms them into fruity, delicate extra virgin oils. The mill's operations since 1875 anchor a family enterprise that champions the subtle character of Ligurian coastal fruit, preserving the varietal's hallmark sweetness through traditional cold-pressing. Across the DOP's 186 municipalities, few producers hold such longevity or commitment to place.

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