Oleificio Spadaro Angelina S.a.s. di Spataro Cammarata Francesca

In the heart of Sicily's Agrigento province, Oleificio Spadaro Angelina produces Val di Mazara DOP extra virgin olive oil within a protected region spanning 98 municipalities. Their oil meets rigorous acidity standards—never exceeding 0.5%—capturing the valley's defining signature: a golden-hued oil with emerald undertones and pronounced fruity notes. Operating under the strict oversight of the Val di Mazara Consortium, established in 2002, the mill ensures complete traceability from grove through bottling, allowing each harvest to be tracked via identifying codes.

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