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OLIVIERA SANT'ANDREA DI GIGANTI ENRICO ED ENZO SNC

Sinalunga · Province of Siena · Toscana

Terre di Siena DOP

Oliviera Sant'Andrea, run by brothers Enrico and Enzo Giganti, operates in Sinalunga within the Terre di Siena DOP zone, where 32 municipalities produce certified extra virgin olive oil. Their oils meet stringent chemical standards: acidity below 0.5%, oleic acid exceeding 72%, and polyphenol content at 100 ppm. This small Senese producer combines technical precision with local terroir, crafting oils that reflect the clay and limestone soils characteristic of southern Tuscany's olive landscape.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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