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OLIVIERA SANT'ANGELO s.a.s. di Paolo Bindi & C

Trequanda · Province of Siena · Toscana

Terre di Siena DOP

OLIVIERA SANT'ANGELO operates in Trequanda, at the heart of Terre di Siena, where 32 municipalities converge to produce DOP extra virgin olive oil. The estate crafts oils meeting exacting chemical standards: acidity below 0.5%, oleic acid exceeding 72%, and polyphenol content at 100 ppm minimum. Under Paolo Bindi & C's stewardship, the producer maintains these rigorous specifications across vintage, translating terroir precision into every bottle drawn from the Val d'Orcia landscape.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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