Opificio Oleario Dianto

Opificio Oleario Dianto produces Lametia DOP extra virgin olive oil in Feroleto Antico, where Calabrian tradition meets precision craft. Rooted in sommelier philosophy, the estate designs oils as culinary bridges—Carolea varietals calibrated to enhance rather than dominate, from seafood antipasti to unexpected pairings. Acidity held below 0.5%, colour ranging green to straw yellow, each bottle reflects Protocol 1934: a technical framework governing milling duration and nitrogen control. Dianto's vision privileges restraint over intensity, crafting oils that dialogue with ingredients rather than overpower them.

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