Design with by TOYOU
DOP · since 1998

Lametia

Olive oil · PDO · 9 municipalities

Recognised since 1998, the Lametia DOP extra virgin olive oil represents a highly localized olive-growing pocket in Calabria. Unlike broader regional designations, this protected origin is strictly confined to just nine municipalities, including Gizzeria and Curinga. Within this defined micro-territory, agricultural production remains exceptionally concentrated, stewarded by a select group of only 17 verified producers. These registered growers harvest and press their olives under the direct supervision of the Consorzio di Tutela dell'olio extra vergine di oliva a denominazione di origine protetta "D.O.P. Lametia", ensuring that every single bottle traces directly back to this specific Calabrian territory.

Production zone

The producers 17

See all 17 producers →

+ 9 more — every one from the consortium's official list

Frequently asked questions

Where is Lametia produced?
Lametia is produced in 9 municipalities in Calabria, Italy: Curinga, Feroleto Antico, Filadelfia, Francavilla Angitola and more.
What does DOP mean?
DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.