Pace

Pace produces wines across the Roero DOCG, where Nebbiolo defines the rosso designation and Arneis anchors both still and sparkling expressions. Situated in this 19-municipality zone of Piedmont, the producer works within strict parameters: minimum 12.5% alcohol, extended aging of at least 20 months in cask and bottle. This commitment to duration—rarely rushed—shapes wines of structural integrity. Roero's silty, light soils create conditions where both red and white varietals achieve distinctive mineral clarity and balance.

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