Pace Claudio

Claudio Pace tends olive groves on the undulating terrain of Pianella, in Pescara province, where the Aprutino Pescarese DOP designation protects a centuries-old oil tradition across 46 municipalities. His extra virgin olive oil carries the hallmark herbaceous character of Abruzzo's hillside orchards—a green-to-yellow liquid that speaks of cool nights and mineral-rich soil. Low-to-medium fruitiness defines the harvest, balancing delicate flavour with versatile kitchen application.

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