Palazzo

Palazzo was born in 1982 when Cosimo and Antonietta—restaurateurs from Benevento who spent three decades between England and Scotland—returned to Montalcino seeking to establish their winery. Their Brunello di Montalcino emerges from Sangiovese grapes aged a minimum of 48 months, developing structure and depth in the heart of Siena's most storied wine zone. Since 2021, Palazzo has achieved full organic certification, culminating a sustainability journey begun in 2008 that reflects their commitment to the land.

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