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Palma Antonella
Luco dei Marsi · Province of L'Aquila · Abruzzo
Patata del Fucino IGP
Palma Antonella cultivates Patata del Fucino IGP in Luco dei Marsi, on the ancient lakebed of the former Fucino lake that defines Abruzzo's agricultural legacy. The distinctive terroir—drained over centuries—yields tubers with firm, dense flesh and unblemished skin that resist splitting. Her potatoes meet stringent standards for regularity and ripeness, reflecting the mineral-rich soil and cool mountain climate that characterize the protected designation zone across nine municipalities.
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