Palmucci Claudio

Claudio Palmucci works the olive groves of Loreto Aprutino, in the heart of Pescara's rolling hills where the Aprutino Pescarese DOP thrives across 46 municipalities. His extra virgin olive oil captures the green-to-yellow palette of the region's signature style: a measured fruitiness paired with herbaceous notes that reflect both terroir and harvest precision. Every bottle speaks to the specific character of Abruzzo's olive-growing heritage.

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